HomeIn-Service OpportunitiesU.S. Army Warrant Officer RecruitingDo I Qualify?Other Services WO MOS Feeder List922A - Food Service Technician

Warrant Officer Prerequisites and Duty Description

922A - Food Service Technician

 

Duties:

Coordinates and supervises the Food Service Program for installations, commands, or organizations to include dissemination of information; managing personnel; determining technical training requirements; developing and conducting training for officer, enlisted, and civilian personnel; and developing management plans for food service. Develops, coordinates, and monitors budget requirements for food service equipment and expendable supplies for both garrison and field requirements. Plans, trains, and implements changes in nutritional awareness programs, modification of menus, and implementation of low calorie menus. Coordinates with Troop Issue Subsistence Activities and Class I points to ensure availability of appropriate subsistence for both garrison and field feeding operations to ensure adequate timely re-supply, and to ensure reconfiguration of non-unitized field rations into nutritionally acceptable menus. Evaluates field feeding requirements and develops milestone plans to support major field exercises. Reviews and monitors requisitions for Class I, III, and IX supplies to support food service operations, and coordinates all planning for food service support for field training. Trains and oversees Class I supply distribution operations and ration break personnel in the acquisition, receipt, storage, shipment, and accountability for subsistence, water, ice, religious operational rations, and health and comfort packs. Evaluates garrison and field feeding operations to ensure food service personnel are complying with food service regulation relative to food preparation, service, accountability, and sanitation. As a Contracting Officer Representative and/or the Contracting Officer Technical Representative, inspects full food service contract dining facilities to ensure they are in compliance with the terms of the contract.

922A prerequisites (Active Component):

  • Must be a SGT(P) or above.
  • Be an ALC graduate in MOS 92G or 68M.
  • Must have at least five years of experience performing MOS 92G or 68M duties within the last eight years and possess two years of food service supervisory experience.
  • Must score at the 12th grade level on the Language portion of the Test for Adult Basic Education (TABE); Soldiers are exempt from this requirement if they have completed 6 credit hours of College English.
  • Provide copies of all NCOERs; the majority of the Soldier's NCOERS must be noted with "Successful" performance and "Superior potential by the Senior Rater or "Exceeded Standard" performance by the Rater and "Highly Qualified" potential by the Senior Rater, depending on which version of the NCOER is in the Soldier's packet.
  • Submit USAREC FORM 3.3 (Letter of Recommendation) from a Senior Food Service Technician (e.g. CW3-CW5), assigned to the Soldier’s organization, that attest to their technical and tactical competence in MOS 92G or 68M. If no Senior Food Service Technician is assigned, provide a letter of recommendation from another Senior Quartermaster Warrant Officer (e.g. 920A, 920B, 921A, or 923A) assigned to the Soldier’s organization/installation.

Active Component Soldiers should contact the POC listed below for questions regarding the Quartermaster Prerequisites, address all other inquiries to the Warrant Officer Recruiting Branch:

Active Component:
CW5 Janet Lewandowski
Office of the Quartermaster General
AC Quartermaster Warrant Officer Personnel Developer
Fort Lee, Virginia 23801
E-mail: janet.j.lewandowski.mil@mail.mil
Commercial: 804-734-3533
Facsimile: 804-734-4293
DSN: (312) 687-3533

 

922A prerequisites (Reserve Component):

  • Must be a SGT or above.
  • Be an ALC graduate in MOS 92G or 68M (waiverable on a case-by-case basis).
  • Must have at least five years of documented experience in MOS 92G or 68M within the last eight years and possess two years of food service supervisory experience. Military Technician, Government Contract, and other civilian job experiences that correlate with the feeder MOSs will be considered for all Army National Guard and US Army Reserve Soldiers.
  • Must score at the 12th grade level on the English portion (Language) of the Test for Adult Basic Education (TABE); Soldiers possessing an Associate's degree or higher and Soldiers who have completed 6 credit hours of College English are exempt.
  • Provide copies of all NCOERs; the majority of the Soldier's NCOERS must be noted with "Successful" performance and "Superior potential by the Senior Rater or "Exceeded Standard" performance by the Rater and "Highly Qualified" potential by the Senior Rater, depending on which version of the NCOER is in the Soldier's packet. Military Technician, Government Contract, and other Civilian appraisals will be taken into consideration to determine the Soldier’s level of competence in the feeder MOSs.
  • Submit HQ USAREC form 1936 (Letter of Recommendation) from a Senior Food Service Technician (e.g. CW3-CW5), assigned to the Soldier’s organization, that attest to their technical and tactical competence in MOS 92G or 68M. If no Senior Food Service Technician is assigned, provide a letter of recommendation from another Senior Quartermaster Warrant Officer (e.g. 920A, 920B, 921A, or 923A) assigned to the Soldier’s organization/installation.

Army National Guard and US Army Reserve Soldiers should contact the POC listed below for questions regarding the Quartermaster Prerequisites; address all other inquiries to the Warrant Officer Recruiting Branch:

CW5 Thomas B. Elder Sr
USAR QM Warrant Officer Personnel Developer
Fort Lee, Virginia 23801
E-mail: thomas.b.elder.mil@mail.mil
Commercial: 804-734-3441
DSN: (312) 687-3441

CW4 Dawn D. Broe (Army National Guard)
E-mail: dawn.d.broe.mil@mail.mil
Commercial: 804-734-4282
DSN: (312) 687-4282